The Power of Pricing

This is the first part of a story, delicately dedicated to those freelancers that have taken up the competitive sport of “lowballing.”

SNOW EVERYWHERE… and Max was in the thick of it. His client was expecting him within the hour, and he was all dressed up but couldn’t go anywhere.

This was the account he had been grooming for months, and today was D-Day: Deal or No Deal. Snow or no snow. He had to get out of that airport.

“This is the worst snow storm we’ve seen in decades,” said the dispatcher. No cab driver is going to go anywhere today. I’m afraid you’re on your own. Max headed out anyway. Perhaps he could hitch a ride with one of the other passengers that was being picked up by brave friends or family members.

As the snow was coming down, visibility was at a minimum. All flights were canceled until further notice. Just as Max was about to head back inside, a black SUV came out if nowhere and stopped at the pick-up spot. The driver rolled the window down:

“Need a ride?”

“How did you know?” said Max, as he hopped in. “I have to get to my presentation. Are you here to pick somebody up?”

“No one in particular,” said the driver. “But I’d be happy to take you.”

“Well, that’s awfully nice of you,” said Max. “Thank God for Good Samaritans.”

“Dream on,” said the driver. “It’s going to be one hundred dollars. Cash only.”

“You must be joking,” replied Max. “They said a cab would cost me no more than ten.”

“Well, why don’t you get a cab then?” asked the driver. “I’ll go and rescue some other grey suit in a hurry.”

“I’ll offer you 50,” tried Max.”

“Listen,” said the driver. “You look like a smart businessman. You and I, we don’t run charities. We’re both entrepreneurs. We see an opportunity. We jump on it. We take risks. Today I am risking my life and my car just so you can get to your meeting. That must be worth something, don’t you think?

“How about 60?”

“You don’t get it, do you?” said the driver. “My economics teacher taught me: ‘When something is scarce, it becomes more valuable.’ You have a major problem. I am offering you a solution. No one else will. If you want to stay, you’ve got to pay.”

“70?”

“Think of it this way,” sighed the driver. “This meeting you want me to take you to, must be important, right? Otherwise, why bother? Is there a lot of money at stake?”

“You got that right,” answered Max impatiently. “I’ve got one shot to seal the deal.”

“Well,” said the driver, “It’s none of my business, but what’s 100 bucks compared to the money you’ll bring in after that contract is signed?”

“Alright,” said Max as he took out the cash. “I get it. Now, drive!”

While the SUV was battling the elements, Max looked at his chauffeur and said: “I gotta give it to you, man. You know what you’re worth and you’re not afraid to ask for it.

Some ten years ago, when Max started his freelance business, he had had such a hard time putting a price on the service he was providing. To help him focus, his startup coach had asked him a couple of simple questions:

  1. Do you consider yourself to be a pro?
  2. Do you want to run a for-profit business?
  3. Do you want that business to grow?
  4. What are the costs of running that business?
  5. What’s your break-even point?
  6. How much do you want to make?

In the past, Max had always treated his services as a hobby. That’s exactly what it was. There was no plan. No purpose. Just a passion. He spent hours and hours helping people and never worried about what to charge. That is, until he lost his day job, his benefits and his security. Perhaps this was an opportunity to turn his hobby into a real business. That’s when things got serious and complicated.

“Here’s the good news,” smiled his coach. “You’ve got clients, don’t you? I mean, you’ve been helping friends all along. If you want to turn your hobby into a genuine profession, why not start close to home. You obviously offer something people want. You already have a market… Go for it!”

“Here’s the problem,” said Max. “I never really charged my friends anything. Most of them gave me pizza and a six pack. I can already hear them say:

Why would we ever pay you if we can get you for free?

“Good point,” admitted the coach, and he went on: “My brother is a computer geek and he’s crazy about technology. But if he would do every single friend “a favor,” he’d be fixing broken laptops all day and night and not make any money. Free pizza does not pay the mortgage. Besides, I don’t think he’d make the guys happy who repair computers for a living.

Now, I’m not saying that it’s not okay to help out a friend in need, but as soon as people found out that my brother knew how to fix a computer, everybody wanted to be ‘friends’ with him. He had to draw a clear line between real friends and those who were well below the rank of Facebook buddies. That’s what you have to do too, Max. No more giveaways. From now on, you run a business; not a charity.

One of your jobs as an entrepreneur is to manage your client’s expectations. Let me give you an example. If you take on a project you know you can easily do in two days, tell your client you can get it done in three. Guess who’s going to look good when you hand it in, 48 hours later?

That way you not only create the expectation that you can beat a deadline. You’re also showing your client that she’s a top priority and that you really know your stuff. Meanwhile, you’ve allowed yourself an extra day should anything unexpected come up. Does that make sense?

Pricing is one of the most important tools for managing your client’s expectations, as well as your bottom line. Your price point sends a clear signal to your market:

This is what I am worth.

Like it or not, there is a clear link between perceived quality and price. Otherwise, every wine connoisseur would drink Beaujolais out of a box and Pottery Barn would be out of business.

Remember this: Your fee structure will help you attract the kind of customers you want to be working for, and the type of jobs you are shooting for. At the same time it will weed out the folks that cannot or will not afford you; the ones that are most likely to give you a hard time anyway.

Here’s the deal, though: Your fee must be backed up by experience and expertise on one hand, and by a realistic sense of your value in the market place on the other.

Simply put: Be an expert and do your homework. Don’t just pull a rate out of a hat. That’s lazy and crazy. Find out what the competition is charging. Then ask yourself: “Do I want to charge more, less or the same?”

“I can’t imagine it’s that simple,” said Max.

“It’s not,” answered his coach. “Smart pricing decisions require at least three elements:

  1. Facts about your own cost of doing busines
  2. The client’s evaluation processes
  3. Competitive activity

I know you really care about your work, Max. To you, it’s much more than a way to pay the bills. You’re an artist and somehow, some artists (and clients) believe that there’s a clash between creativity and cash. Doing what you love should be enough of a reward.

I don’t think Andy Warhol or Keith Haring would agree with that. Being creative and being commercial can go hand in hand, and since you’re in business to make money, let me give you a simple formula:

Profit = sales volume x price – cost

Have you ever heard of Hermann Simon? He’s a German economics professor and one of the leading experts on pricing. Together with Robert Dolan, he wrote a book called “Power pricing: how managing price transforms the bottom line.” He calls volume, price and cost “profit drivers.”

Simon says something very interesting:

“The customer’s willingness to pay is not determined by the costs of a product but by its performance and resulting value to this customer.”

In other words: when people get a haircut, they conveniently forget that they’re also paying for the rent the salon’s forking over every single month, or for the training the staff receives so they can make every teenage boy look like Justin Bieber.

Clients don’t care about your costs. You should.

That’s why you have to figure out the answer to this question: How low can you afford to go? What is your Price Floor?

A Price Floor is a point below which a product or service should not be sold. In the long term, the price must obviously cover the full costs of a product. Otherwise the seller cannot make a profit and will not survive. Volume never makes up for selling below cost. Ask Dilbert.

Every year, tens of thousands of self-employed people file for bankruptcy because they made one big mistake: they followed a dream and forgot to run the numbers. They are what I like to call ‘under-estimators’. Literally.

Knowingly or unknowingly, they started selling below cost in an effort to drive out the competition or even out of ignorance. Some started giving their work away for free, hoping to get exposure and attract business. Last time I checked, my local baker was handing out free samples but never entire cakes. And between you and me: he doesn’t strike me as a marketing genius.

“Speaking of prices… a friend of mine just bought a brand name watch at a price that was too good to be true,” said Max. “It turned out to be a fake.”

“Were you surprised?” asked the coach.

“Not at all,” said Max. “You get what you pay for.”

“That’s right. In part, price is about perception. That’s probably why your friend wanted to buy that Rolex rip-off in the first place.

Professor Simon puts it this way:

“Price is the economic sacrifice a customer makes to acquire a product or a service. The customer always compares this sacrifice with his perception of the product’s value. (…)

“In essence, a customer buys a product or a service only, if its perceived value -measured in money terms- is greater than the price. If selecting from several alternatives, the customer prefers the one offering the highest net value, i.e. the greatest differential of perceived value over price.”

Go to any tattoo parlor and see for yourself how much pain people are willing to suffer in exchange for the pleasure derived from a name, permanently painted in the perforations of their delicate flesh. Years later, they spend a fortune burning out their ex-hubbie’s initials with a laser beam… turning the man in question into an ex-boyfriend, once removed… But I digress. We were talking about perceived value, weren’t we?

“You’ve mentioned volume, price and cost,” said Max. “How exactly does the market factor into this? Isn’t a certain price ultimately the result of the interaction between supply and demand? That’s not something I have any influence over, do I?”

“Great point,” smiled his coach. “First off…

*          *          *         *         *

THE BLACK SUV slowly made its way through the winter weather.

“Care for some hot cocoa?” asked the driver as he pointed at a thermos.

“Yes please!”said Max.

“And help yourself to a muffin too,” said the driver. “This might take a while.”

“Well, you certainly know how to treat your customers,” remarked Max.

The driver smiled. “Always exceed your client’s expectations. That’s my philosophy.”

“Will you pick me up when I am done?” asked Max.

“Of course,” said the driver.

“I love return business!”

To be continued….

Paul Strikwerda © 2011
www.nethervoice.com

PS Be sweet. Please retweet!

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Paying the Price

Wines

Is there a hidden link between price and perception? Do we get what we are paying for? Are we more satisfied when we’ve paid top dollar?

On January 14th, 2008, a team a of scientists from the California Institute of Technology and Stanford University, published a paper called:

“Marketing actions can modulate neural representations of experienced pleasantness.”

It was the result of research I would have loved to be part of. The hypothesis was that the price of a wine affects the way a person experiences it in their pleasure circuits in the brain. It should answer the age-old question: does an expensive bottle of Bordeaux taste better because of the price tag?

The theory was put to the test using functional MRI scans of people while they tasted wine samples they thought were from different wines at different prices, when in reality they were the same. What a mean thing to do!

Lead author Antonio Rangel, associate professor of economics at the Division of the Humanities and Social Sciences at Caltech, said he was “shocked” when he saw the results.

What determines the price of wine? Here are a few factors:

  • Profit the wine maker & distributor & seller wish to make
  • Resources used
  • Expenses such as production cost, labor, transportation, promotion, overhead, taxes
  • Skill level of the wine maker
  • Uniqueness and positioning of the product
  • Market demand and market value
  • Experience: the older the wine, the more expensive

SHAKESPEARE
Since this is a blog about the art of voice-overs and not about vinification, here’s my question: “Shall I compare thee to a Chardonnay?” Well… that’s a rather risky idea and I’ll tell you why: a nice bottle of Chardonnay is probably richer and more expensive!

Let me give you a taste from the bottom of the barrel:

Craigslist: “You have an awesome British accent that Americans go crazy for. I want to have an awesome British accent as the voice of the message on my voice mail. It’s really simple and shouldn’t take more than 10 minutes (at most!). Compensation: $20.”

Virtual Vocations: “Voice talent – 60 second recording. You need to be British or sound British. You need to be able to record this at your home with your computer. P.S. I’ll happily pay you for this. I was thinking $5 to $15 by PayPal, since it’s pretty simple.”

Odesk: “Voice over is for a 20 page presentation naration. If your bilingual that will be the best if you able to do only on just mark it in your letter and make you price in concideration. $50 fixed”

Antique_cash_registerLOW AND BEHOLD
Mind you: I did not make these examples up. They come straight from the source.

Is it just me, or is there a serious disconnect between what you and I need to earn to make a decent living, and what these voice-seekers are prepared to pay? Of course you can always argue that these examples are extreme. But are they, really? Here’s my challenge:

Sign up for Odesk; go on Craigslist, VirtualVocations and similar sites, and report back to me in a few weeks. And please, don’t limit your search to voice-over jobs. Ask your friends in IT, copy writing, translation and graphic design to join you in your quest for fair compensation. You might be as surprised as Antonio Rangel. We’re not talking about incidents. We are dealing with a serious trend.

But if you want another example, here it is: the project I mentioned in my last blog, the 304-page book by a former Goldman Sachs partner. The client was offering between $500 and $750 for a recording that would take at least ten hours, if not more.

Not one single reader of this blog got back to me and said: “Wow, that’s a phenomenal payday!” Nevertheless, how likely do you think it is that this producer found his narrator for even less? Four letters sum it all up: V E R Y.

GAME TIME
Did the rules of  the game change, and nobody bothered to tell us? Go back a few years. How did we put a price on our services in the past?

Remember the days we actually had direct contact with the voice-seeker? A personal connection has always been a pivotal part of any business relationship. It’s the grease that makes things go smoothly. Doesn’t it all begin with building trust? How do you do that, if your client is purposely hiding his identity? It’s impossible to do your own background check to find out if this company is even legit.

These days, you can’t even be sure your demo is nothing but a time-wasting test balloon for a campaign you’ll never be part of.  Building Bridges

But let’s continue our flashback. With the rapport going, we could start talking about the requirements of the job. We could ask simple questions such as:

“What sort of a read do you need? Who’s the audience? What kind of person is the narrator?”

It was an opportunity to go beyond the vague descriptions we’ve gotten accustomed to. Descriptions such as: “Male voice. North-American. Middle-aged. Non-Union.” How much help are those?

In the old scenario, we wouldn’t have to second-guess the word count, what market our commercial would play in and details about a possible buy-out… things that anyone needs to know before putting in a serious and realistic bid.

And finally, with all the blanks filled in, we could talk money. We could educate the voice-seeker about the going rates; the value we’re adding and why we’re worth it. We could discuss a reasonable time-frame for the project and counter objections about our fee, and do the back-and-forth that’s part and parcel of the sales process.

It was give-and-take. Negotiate. Communicate. And now? Now, you and I just type a few numbers into the “Your Fee” box and send our hopes and dreams into cyberspace. Someone once said:

“Change is inevitable. Progress isn’t.”

NOT ALONE
Social Media Consultant and freelance writer Deb Ng believes that independent contractors have dropped the ball when it comes to setting rates. Deb writes:

“Did you know many freelance writers won’t give a rate quote to a client and would rather the client set the rate? There are many reasons for this:

• The freelance writer doesn’t know what to charge

• The freelance writer is afraid of bidding too low

• The freelance writer is afraid of bidding too high

• The freelance writer is unsure of the “going rate”

• The freelancer lacks the confidence to request what he deserves”

and she continues:

“Do you know why so many web masters pay $1, $3 or $5 for an article? It’s because they can. They believe it to be a going rate. Since so many freelancers accept the client’s terms and price, the client is able to dictate the payment. If less writers accepted these rates, employers would be forced to pay more money. If you want to break out of the low paying rut, you have no choice but to set higher standards.

By letting someone else set your rate, you’re doing yourself a great disservice. Writers should have an idea of what to charge before embarking on a freelance career. If you enter into it with the mindset that you have to take what is offered, you’ll never be paid what your worth. Remember, you’re freelancing because you want to take charge of your career and your life. How can you do this without knowing how much to charge?”

IN VINO VERITAS
Antonio Rangel and his team discovered that people who were given two identical red wines to drink, said they got much more pleasure from the one they were told had cost more. Brain scans confirmed that their pleasure centers were activated far more by the higher-priced wine.  Peter Jones

One of my favorite BBC programs is “Dragon’s Den”, where “cash-hungry entrepreneurs pitch for investment from some of Britain’s top business brains.”

A young business woman made an excellent presentation and the multi-millionaire investors we visibly impressed with the product and her poise. However, she walked away empty-handed.

Her mistake? She had low balled the amount of money needed. Peter Jones, one of the investors, summed it up like this:

“What a shame. If you had asked for more, I would have taken you seriously.”

Paul Strikwerda © 2009
www.nethervoice.com

PS Do you know how much you’d need to make to break even? Read the next installment for the Double Dutch recommended freelance rate calculator.

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